I used the remains of two boxes of ziti and penne and the last bag of frozen peas.
Then I made a cheese sauce with the dregs of three leftover bags of cheese.
I had a can of crescent rolls and a little bit of lunch meat and cheese. Roll all up and bake. Yum. So if you ever need to put off a trip to the grocery store, feel free to justify it with a little creativity. And resourcefulness.